|
STANDARD: |
Food Grade FCCIV |
|
Properties |
Specifications |
|
Appearance |
Grey or white powder |
|
Water content |
3% max |
|
PH |
3.1-3.6 |
|
Pb |
10mg/kg max |
|
As |
3mg/kg max |
|
Sodium chloride |
50% max |
|
Hydrous potency |
1X10 6 IU/g min |
|
Microbiological count |
10/g max |
|
E.Coli in 25g |
Absent |
|
Salmonella in 25g |
Absent | |
|
