|
Serial Number |
Item |
Standard |
|
Physical
Specification |
Appearance |
White Crystals |
|
Taste and Odor |
Sweet, no objectionable taste or odor |
|
Granulation |
99% minimum thru #16 Mesh Sieve
20% maximum thru #100 Mesh Sieve |
|
Chemical
Specification |
Fructose Assay |
99.5% minimum |
|
Dextrose Assay |
0. 5% maximum |
|
Loss on Drying |
0.5% maximum (USP2007) |
|
Residue On Ignition (Ash) |
0.05% maximum (USP 2007) |
|
Hydroxymethylfurfural
(dry basis) |
0.1% maximum (USP 2007) |
|
Chloride |
0.018% maximum (USP 2007) |
|
Sulphate |
0.025% maximum (USP 2007) |
|
Color of Solution |
USP 2007 |
|
Arsenic |
1mg/kg maximum |
|
Heavy Metal |
5mg/kg maximum |
|
Calcium & Magnesium |
USP 2007 |
|
Microbiological
Specification |
Aerobic Bacteria |
103cfu/g maximum |
|
Mould & Microzyme |
102cfu/g maximum |
|
E. coli |
Can not be found |
