Typical chemical analysis

Protein (N*6.25) 43-46%

Trehalose 17-22%

Ash 5-8%

Fats 0.56%

Heat energy 424.4kcla/100g

Cellulose min0.1%

Corbohydrate 50.21%

Cholestrin Negative

Typical vitamin and mineral content

Vitamin B1 0.81mg/kg

Vitamin B2

Cadmium <0.31mg/kg

  Lead  <0.4mg/kg

Arsenic <0.1mg/kg

Hydrargyrum <0.5mg/kg

Chemical and Physical Standard

Color Yellowish brown to light yellow

Dry matter min.94.5%

Moisture max.5.5%

Fermentation min.1100mL/hr (C02)

Retention Rate min.80%

Microbiological Standard

Coliforms absent in 0.1g

Escherichia Coli absent in 0.1g

Salmonella absent in 50g

Shigella absent in 25g

Staphylococcus aureus absent in 25g

Rope Spores negative in 25g cfu/g