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Acid Regulator

Thickener
Sweetener
Preservative
Phosphate
Nutrition enhance
Emulsifier
Pharmaceutical Ingredients
 
 NAME: Vanillin
   
 
 STANDARD:
Food Grade
 DESCRIPTION:
 

Properties

Specifications

Physical form

Fine,white to slightly yellow crystals,usually needle-like

Odour

Odor and taste of vanilla

Solubility

Soluble in alcohol,chloroform,ether.

Melting range 

81-83 ℃

Loss on drying 

0.5% max

Arsenic 

3 mg/kg max

Content 

99.5% min

Residue on ingnition 

0.05% max

Heavy metal

10mg/kg max

 

Kits:586  Update:2013/7/20 【PRINT】 【CLOSE
  Email: sales@rosechemistry.com, sales2@rosechemistry.com
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